Le Cordon Bleu Pâtisserie courses and programmes are highly respected and globally recognised, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Contact us now and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools - Le Cordon Bleu.
CONTACT US BOOK APPOINTMENT VISAS
4 intakes per year: January, April, July, October
Key Information
Duration: 9 Months (3x 10 week certificates in Basic, Intermediate & Superior Pâtisserie)
Price: NZD $39,400 per year*
Fees Include: 2x uniforms (jacket, trousers, hat, necktie), ZWILLING Knife Tool Kit, All Ingredients, Course Materials, Exams, Graduation
Hours per week: Approximately 25-30 hours
Entry Requirements: IELTS 5.0 Basic Pâtisserie, IELTS 5.5 Intermediate and Superior Pâtisserie with no band lower than 5.0 for all courses. 16 years old (no upper age limit)
|